Order by noon Sunday for collection Wednesday morning. Order by noon Wednesday for collection Saturday morning.

With this award-winning sourdough (Gold, World Bread Awards, 2017; 1 Star Great Taste Award, 2019), Lovingly Artisan unites the unbeatable comfort of a good Lancashire cheese with the zing of diced fresh red chillis. This light rye is the perfect indulgence for an evening by the fire or an excellent choice for those brisk, autumnal mornings with just enough heat to get you out the door and ready for the day.

The Cheese and Chilli Sourdough has a bit of a kick - an ‘afterglow’ - but never too much, suitable for spice-lovers and the more wary alike!

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Best eaten within 4 days of purchase.

Ingredients (allergens listed in bold): WHEAT flour, Water, MILK Cheddar Cheese, RYE Flour, Red Chillies, WHEAT Semolina, Salt

Allergens present in the bakery are: Wheat [gluten], rye, eggs, milk, celery