Order by noon Sunday for collection Wednesday morning. Order by noon Wednesday for collection Saturday morning.

A must-try sourdough which won Lovingly Artisan the Bakery Innovation Award at the Baking Industry Awards in 2019.

This special levain combines the distinctive tang of kombucha (fermented tea) with Emmer, an ancient grain with beneficial properties, culminating in a gorgeous sourdough which Lovingly Artisan describe as ‘a loaf that does you good while it delights.’

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Best eaten within 4 days of purchase.

Ingredients (allergens listed in bold): WHEAT flour, Water, Emmer flour, Salt, Kombucha

Allergens present in the bakery are:
Wheat [gluten], rye, eggs, milk, celery