Unpasteurised | Goat’s Cheese

Made in south Cumbria with milk from a small herd of 200 goats of the ancient Golden Guernsey breed. The milk is used fresh on the farm every day by Nicola and Martin to produce a lactic fresh goats’ cheese with velvety-smooth mouthfeel reminiscent of the very best French Loire goats’ cheeses.

As the cheese ages over several weeks the wrinkly rind breaks down the texture and adds an aromatic goat flavour.

Made by Nicola Robinson and Martin Gott at Holker Farm, in Cartmel,

Cumbria, England.

Ingredients: Milk, salt, cheese cultures and rennet.