Unpasteurised | Cow’s milk

The Kirkhams are the very last farmhouse producer of raw-milk Lancashire cheese, and are still very much a family farm. Three generations of the family – Graham, his mum and his sons – produce superb cheese every day with the milk from their 100 cows.

Made by Graham Kirkham in Goosnargh, Lancashire, England.

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Ingredients (Allergens in bold): Milk, salt, cheese cultures and rennet.