Pasteurised | Cow’s milk

Darling Blue is a newly-created British blue cheese made on Doddington farm, bordering Scotland, using milk fresh from their herd of cows. It is firm textured and has delicate blue veining, which breaks down the texture and flavour of the cheese to make Darling Blue smooth and creamy with a rich complex flavour.

Made by Maggie Maxwell in Wooler, Northumberland, England.

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Ingredients (allergens in bold): Milk, salt, cheese cultures (gluten in blue mould culture) and rennet.