Pasteurised | Sheep’s milk

Mario Olianas moved to Yorkshire from Italy in 2001. Hailing from an Italian family of budding gourmets and cheese-makers, Mario uses sheep’s milk from Harrogate to create this smooth, rich and creamy Leeds Blue.

Made by Mario Olianas in Otley, near Leeds, West Yorkshire.

Ingredients (allergens in bold): Milk, salt, cheese cultures and rennet.